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Cake Jars

Cake Jars

Regular price
£15.00
Sale price
£15.00
Regular price
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Unit price
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A box of 2 large cake jars, each easily serving two! 

Available in a variety of flavours, pick any two per box. 

Available in Chocolate, Vanilla and Jam, Raspberry Ripple, Lemon, Biscoff, Black Forest, Chocolate Caramel, Mint Chocolate, Chocolate Orange and White Chocolate and Raspberry. 

Cake Jars pictured above are in the flavours White Chocolate and Raspberry and Lemon. 

Ingredients:

Chocolate Cake Jar - 

WHEAT flour, (wheat flour, calcium, iron, niacin, thiamin, raising agents (sodium bicarbonate E500, Calcium phosphate E341i). Vegetable Fat Spread (59%). Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene). Caster Sugar, EGGS, Icing Sugar (97%), Maize Starch, Butter (Milk), Cocoa Powder, Vanilla Bean Paste - Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth).

Vanilla and Jam Cake Jar - 

WHEAT flour, (wheat flour, calcium, iron, niacin, thiamin, raising agents (sodium bicarbonate E500, Calcium phosphate E341i). Vegetable Fat Spread (59%). Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene). Caster Sugar, EGGS, Icing Sugar (97%), Maize Starch, Butter (Milk), Strawberry Jam -Glucose-Fructose Syrup, Strawberries, Gelling Agent (Pectin), Citric Acid, Acidity Regulator (Sodium Citrate). Vanilla Bean Paste - Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth).

 Raspberry Ripple Cake Jar - 

WHEAT flour, (wheat flour, calcium, iron, niacin, thiamin, raising agents (sodium bicarbonate E500, Calcium phosphate E341i). Vegetable Fat Spread (59%). Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene). Caster Sugar, EGGS, Icing Sugar (97%), Maize Starch, Butter (Milk), Raspberry Sauce – Glucose Syrup, Sugar, Water. E122: may have an adverse effect on activity and attention in children. Vanilla Bean Paste - Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth). 

Lemon Cake Jar - 

WHEAT flour, (wheat flour, calcium, iron, niacin, thiamin, raising agents (sodium bicarbonate E500, Calcium phosphate E341i). Vegetable Fat Spread (59%). Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene). Caster Sugar, EGGS, Icing Sugar (97%), Maize Starch, Butter (Milk), Lemon Curd – Glucose-Fructose Syrup, Sugar, Water, Lemon Juice from Concentrate (8%), Maize Starch, Palm Oil, Dried EGG, Rapeseed Oil, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate), Lemon Oil, Colour (Carotenes), Antioxidant (Ascorbic Acid). Vanilla Bean Paste - Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth).

Biscoff Cake Jar - 

WHEAT flour, (wheat flour, calcium, iron, niacin, thiamin, raising agents (sodium bicarbonate E500, Calcium phosphate E341i). Vegetable Fat Spread (59%). Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene). Caster Sugar, EGGS, Icing Sugar (97%), Maize Starch, Butter (Milk), Biscoff Spread - Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid), Vanilla Bean Paste - Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth).

Black Forest Cake Jar - 

WHEAT flour, (wheat flour, calcium, iron, niacin, thiamin, raising agents (sodium bicarbonate E500, Calcium phosphate E341i). Vegetable Fat Spread (59%). Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene). Caster Sugar, EGGS, Icing Sugar (97%), Maize Starch, Butter (Milk), Cocoa Powder, Cherry Jam – Black Cherries, Glucose-Fructose Syrup, Sugar, Acid: Citric Acid, Gelling Agent: Pectin, Acidity Regulator: Sodium Citrates, Prepared with 40g of Fruit per 100g, Total Sugar content 61g per 100g, Vanilla Bean Paste - Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth).

Chocolate Caramel Cake Jar - 

WHEAT flour, (wheat flour, calcium, iron, niacin, thiamin, raising agents (sodium bicarbonate E500, Calcium phosphate E341i). Vegetable Fat Spread (59%). Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene). Caster Sugar, EGGS, Icing Sugar (97%), Maize Starch, Butter (Milk), Cocoa Powder, Caramel Sauce – Skimmed sweetened condensed MILK (26.7%), sugar, water, glucose-fructose syrup, caramel, BUTTER (4.2%), modified starch E1442, flavourings, colouring agent: E150a, salt, emulsifying agent: E471, preservative agent E202, acidifying agent: citric acid. Caramel content: 8%. Contains MILK. Vanilla Bean Paste - Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth).

Mint Chocolate Cake Jar - 

WHEAT flour, (wheat flour, calcium, iron, niacin, thiamin, raising agents (sodium bicarbonate E500, Calcium phosphate E341i). Vegetable Fat Spread (59%). Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene). Caster Sugar, EGGS, Icing Sugar (97%), Maize Starch, Butter (Milk), Cocoa Powder, Mint Aero – Sugar, Vegetable Fats (Mango Kernel/ Palm/ Sal/ Shea, Sunflower, Coconut), Lactose and Proteins from Whey (from MILK), Whey Powder (from MILK), Skimmed MILK Powder, Dried Whole MILK, Cocoa Butter, Cocoa Mass, Butterfat (from MILK), Emulsifier (Sunflower Lecithin), Glazing Agent (Gum Arabic), Glucose Syrup, Natural Flavouring, Colours (Copper complexes of Chlorophyllins, Curcumin), Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter, Vanilla Bean Paste - Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth). Peppermint extract - Vegetable Oil (Rapeseed), Peppermint Extract. 

Chocolate Orange Cake Jar - 

WHEAT flour, (wheat flour, calcium, iron, niacin, thiamin, raising agents (sodium bicarbonate E500, Calcium phosphate E341i). Vegetable Fat Spread (59%). Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene). Caster Sugar, EGGS, Icing Sugar (97%), Maize Starch, Butter (Milk), Cocoa Powder, Terrys Chocolate Orange – Sugar, Cocoa Mass, Cocoa Butter, Skimmed MILK Powder, Whey Powder (from MILK), Vegetable Fats (Palm, Shea), MILK Fat, Emulsifiers (SOYA Lecithins, E476), Orange Oil, Flavouring, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter, Vanilla Bean Paste - Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth). Orange extract - Vegetable Oil (Rapeseed), Orange Extract. 

White Chocolate and Raspberry Cake Jar - 

WHEAT flour, (wheat flour, calcium, iron, niacin, thiamin, raising agents (sodium bicarbonate E500, Calcium phosphate E341i). Vegetable Fat Spread (59%). Rapeseed Oil, Water, Palm Oil, Salt (1%), Flavourings, Colour (Beta-Carotene). Caster Sugar, EGGS, Icing Sugar (97%), Maize Starch, Butter (Milk),White Chocolate (Sugar, Cocoa Butter, Dried Whole MILK, Emulsifier (Sunflower Lecithins), Flavouring). Freeze dried raspberries, Vanilla Bean Paste - Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth). 

 

For allergens, including cereals containing gluten, see ingredients in bold.

Please be aware ALL products may contain ALL allergens including; Peanuts, Nuts, Soya, Cereals containing Gluten, Eggs, Milk, Lupin, Fish, Crustaceans, Molluscs, Mustard, Sesame Seeds, Sulphur Dioxide and Celery.

This is due to the products being made in an environment that is NOT allergen free.

Suitable for vegetarians and does not contain alcohol.

Storage:

Store in a cool dry place. 

Extra Information:

Photos are for representation only. All products are made to order, and so, the finished products may differ from those shown here.

All orders will be posted 24 Hour tracked via Royal Mail if ordered before 1pm Wednesday for Thursday dispatch, or by 1pm Sunday for Monday dispatch, unless stated otherwise.